Menu
Our menu is fire–led modern Australian, celebrates the seasons, exceptional produce, and thoughtful craft.
We work closely with passionate small-scale farmers, fishers, and growers who treat the land (and sea) with the respect it deserves. All our seafood is native, ethically wild-caught or responsibly farmed because we believe good food starts with good choices.
At the heart of it all, Our wood-fired hearth. It’s where premium meats and seafood meet flame, adding just the right kiss of smokiness and a little fire-kissed drama to every plate.
It’s honest food with a refined twist led by the seasons, elevated by technique, and always celebrating the natural beauty of every ingredient.
Dinner at Le Foyer
Begin lightly with freshly shucked oysters, delicate bites, and refined snacks, or lean into indulgence with generous plates of wood-fired meats and just-caught seafood. Bold, flame-kissed flavours made for sharing or savouring all to yourself.
From the chef
“For me, great cooking starts with great produce. We build our menu around what’s in season and what’s grown or caught with care it’s about respecting the ingredient and letting it speak for itself. The wood-fired hearth brings everything together it’s raw, honest, and adds a depth you can’t fake. Every dish we put up is simple at heart but driven by technique and purpose.”
— Paul Pitcher, Executive Chef
