Join us for an extraordinary evening inspired by the coastal elegance of the French Riviera, as Le Foyer Brasserie presents Île de Sainte-Marguerite – an exclusive 8-course seafood and wine dinner, crafted to celebrate the season’s finest ocean produce and paired with an impeccable selection of wines.
The Menu
Your journey begins with a Préfixe de Fruits de Mer, featuring an array of delicate seafood expressions across multiple courses. Each dish showcases premium Australian ingredients—expertly prepared and artfully presented:
- Zeally Bay breads & Pepe Saya cultured butter
- Huitres, freshly shucked oysters, elderflower granita, piment (GF)
- Coquilles Saint-Jacques, Shark Bay scallops, sobrassada, lemon labneh (GF)
- Croquette de Homard, lobster croquette, leek, herb emulsion, pickled shallot
- Calamars, Corner Inlet wood-fired calamari, sauce verte, piment (GF, DF)
- Saumon de Tasmanie, confit Tasmanian salmon, sea herbs, leek (GF)
- Homard Thermidor, 1/2 Southern Rock Lobster Thermidor, duck fat potatoes, endive, sauce Américaine
- Salade Maison, seasonal salad, chardonnay vinaigrette (DF, GF)
- Poire Pochée, red wine poached pear, mascarpone ice cream, Oscietra caviar
(Menu subject to slight seasonal adjustments)
Curated Wine Pairings
Each course will be paired with a hand-selected wine, curated by the team at Imbibo. French native, Helene Lafite, wine ambassador and sommelier, will join us on the evening to guide you through the story behind each pairing—bringing insight, charm, and French flair.
Details
Thursday, October 16, 2025
From 6:30PM
$295 per person
• 8-course seafood degustation
• 6 Wine pairings
Limited seats – Bookings essential
Celebrate the richness of the sea and the romance of French coastal cuisine with an evening to remember. Perfect for lovers of fine food, exceptional wine, and unforgettable experiences.
