Tuesday night is for Steak Frites paired with a glass of wine at Le Foyer Brasserie.
Join us each Tuesday night at the newly renovated Le Foyer Brasserie for a classic French favourite. Enjoy 220g of Sher Wagyu MB9 rump cap, served with béarnaise sauce and frites cooked over our wood-fired hearth. Paired perfectly with a glass of Cabernet or another handpicked wine from Michael’s sommelier selection – all for just $48.
